Package R 96 549.00
Requirements
A minimum of Grade 10 certificate or equivalent qualification.
Knowledge of operating food preparation equipment and machinery, such as fryers, stoves, mixers, freezers, or choppers.
A minimum of 0-3 years appropriate and/ or recognizable experience.
Candidates with Food Service related certificates will have an added advantage.
Must be familiar with Batho Pele Principles as well as Six Key Ministerial priorities in terms of National Core Standards.
Must be prepared to work shifts i.e. weekends and Public Holidays.
Must be prepared to rotate to different areas within the food service unit.
Be willing to perform all general work related to food service as delegated by the manager and/or any other person delegated.
Duties
Preparing meals and plating food as requested by the chef or other supervising employee.
Prepare simple meals such as salads or desserts.
Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed.
Assist with cleaning the site and dining, area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.
Adhere to food safety standards at all times, making sure that all food is free or contaminants and pathogens that might make patients sick.
Clean pots, pans, and any other dishes in the food service unit as needed.
Adhering to safety and sanitation standards at all times.
Notes
It is in the department’s intention to promote equity through the filling of all numeric targets as contained in the Employment Equity Plan. To facilitate this process successfully, an indication of race, gender and disability status is required. APPLICATIONS:
How to apply for this:
Applications must be delivered to-: Tara the H. Moross Centre, 50 Saxon Road Hurlingham 2196 or can be posted to-: Tara H. Moross Centre Private Bag x7 Randburg 2125 or apply online
HERE
Source: www.gautengonline.gov.za
Enquiries Mrs. A Makumule Tel: (011) 535 3052
Number of Posts 2
Closing Date 2019/04/02
A minimum of Grade 10 certificate or equivalent qualification.
Knowledge of operating food preparation equipment and machinery, such as fryers, stoves, mixers, freezers, or choppers.
A minimum of 0-3 years appropriate and/ or recognizable experience.
Candidates with Food Service related certificates will have an added advantage.
Must be familiar with Batho Pele Principles as well as Six Key Ministerial priorities in terms of National Core Standards.
Must be prepared to work shifts i.e. weekends and Public Holidays.
Must be prepared to rotate to different areas within the food service unit.
Be willing to perform all general work related to food service as delegated by the manager and/or any other person delegated.
Duties
Preparing meals and plating food as requested by the chef or other supervising employee.
Prepare simple meals such as salads or desserts.
Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed.
Assist with cleaning the site and dining, area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.
Adhere to food safety standards at all times, making sure that all food is free or contaminants and pathogens that might make patients sick.
Clean pots, pans, and any other dishes in the food service unit as needed.
Adhering to safety and sanitation standards at all times.
Notes
It is in the department’s intention to promote equity through the filling of all numeric targets as contained in the Employment Equity Plan. To facilitate this process successfully, an indication of race, gender and disability status is required. APPLICATIONS:
How to apply for this:
Applications must be delivered to-: Tara the H. Moross Centre, 50 Saxon Road Hurlingham 2196 or can be posted to-: Tara H. Moross Centre Private Bag x7 Randburg 2125 or apply online
HERE
Source: www.gautengonline.gov.za
Enquiries Mrs. A Makumule Tel: (011) 535 3052
Number of Posts 2
Closing Date 2019/04/02
No comments:
Post a Comment
Note: only a member of this blog may post a comment.