Kitchen Staff vacancies - Government hospital

REFS/003311
Package R 96 549 - R 113 730 per annum (plus benefits)

Requirements

Abet level 4/ Grade 10 with 1 - 2 years experience and appropriate knowledge of food preparation. Grade 12 and Food & beverage certificate will be an added advantage. 

Exposure to hospital environment and awareness of Batho Pele Principles.

Should be prepared to work shifts and public holidays. 

Be willing to work in a team and under stressful conditions.

Duties

Responsible for food preparation, snacks, food parcels (provision) and beverages for patients. Responsible for meal serving and meal distributions to the wards. 

Apply hygiene and safety measures in all work areas according to OHS Act. 

Responsible for the cleanliness of the Food Service Unit, ward kitchen and equipment. 

Report waste and losses. 

Be prepared to relieve in all areas of the Food Service and wards when required.


How to apply for this: 

Applications must be submitted on Z83 form with CV, certified copies of ID and qualifications to be attached.
Applications can be posted to:
HR Manager, Sizwe TD Hospital, Private Bag X2, Sandringham,2131 or hand deliver to Sizwe TD Hospital, cnr Club street & Modderfontein road, Sandringham, 2131

Or apply online HERE


Enquiries Ms P Thwala Tel No: (011) 531 - 4346/4369
Number of Posts 2
Closing Date 2018/11/23