Salary R 8,544.5 per month (excluding benefits)
Requirements
Grade 10-12
Must be able to read and write.
Possess good interpersonal relations&communication skills.
Must have 1-2 years’ experience in hospitality, appropriate knowledge of food preparation&serving must be able to cope with the physical demands of the position.
Ability to work in a team and under pressure.
Prepared to work shifts (weekends and public holidays).
Be able to rotate when required.
Awareness of Batho Pele principles and customer care.
Duties
Be able to perform routine task in the food service unit/ward and maintain hygiene.
Adhere to safety measures in the unit/ward allocated.
Be punctual, willing to undergo continuous training,
Be able to work under stressful conditions,
Be able to wash patients dishes, food trolleys and clean all kitchen equipment including crockery and cutlery.
Must dish up food for the patients according to portion control and diet prescription.
Must transport food trolley from the kitchen to the wards and vice versa.
Should prepare and serve Tea and Coffee to the patients.
Assist in the main kitchen when need arise.
Please Notes
It is in the department’s intention to promote equity through the filling of all numeric targets as contained in the Employment Equity Plan. To facilitate this process successfully, an indication of race, gender and disability status is required.
How to apply for this:
Applications must be delivered to-:
Tara the H. Moross Centre, 50 Saxon Road Hurlingham 2196
or can be posted to-:
Tara H. Moross Centre Private Bag x7 Randburg 2125
or apply online HERE
Source : www.gautengonline.gov.za
Enquiries Mrs A Makumule Tel no: (011) 535 3051/52
Number of Posts 2
Closing Date 2019/07/05
No comments:
Post a Comment
Note: only a member of this blog may post a comment.