Job Description
A leading FMCG is looking for suitably qualified and experienced candidates for Syrup Maker positions to operate, control and maintain machines in the syrup making plant. To manufacture quality products as per daily operational plan.Key Duties & Responsibilities
• Produced syrups
• Sanitized equipment
• Controlled sugar usage
• Transferred and changed over syrups
• Completed data sheets
• Completed and recorded quality control tests
• Maintained safe and hygienic work area
• Solved situational problems
• Maintained and repaired equipment
• Developed and achieved team goals
• Managed own development and performance
• Sanitized equipment
• Controlled sugar usage
• Transferred and changed over syrups
• Completed data sheets
• Completed and recorded quality control tests
• Maintained safe and hygienic work area
• Solved situational problems
• Maintained and repaired equipment
• Developed and achieved team goals
• Managed own development and performance
Skills, Experience & Education Qualifications and Experience
• Matric with maths and science
• 2 Years production experience in an FMCG environment
• Good vision, hearing and sense of smell. Physical strength, stamina and fitness
Competencies
• Team participation
• Calculations (advanced)
• Conceptualization
• Customer orientation
• Reading comprehension
• Action planning
• Conformity
• Memory
• Organizing
• Assembling
• Hand-eye coordination
• Perception
How to apply for this:
Closing date: 20-08-2019
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