REFS/003654
Package R136 800.00 per annuum plus 37% in lieu of service benefits
Requirements
Grade 12 and Diploma/Degree in Hospitality. 2-3 years in Hospitality industry. Knowledge and Skills: Computer literacy, Planning, Organizing, Communication
Duties
To assist in monitoring and maintaining food standards and quality across all areas and during all stages of production and supply, to assist in monitoring and guiding clients and staff while working in the kitchen,to assist in ensuring that quality control measures are achieved, to provide assistance in food budget cost controls to ensure there is minimum wastage within the unit, to provide assistance in the development of menus, to assist in ensuring that kitchen equipment is maintained through due care diligence.
How do u apply for this:
Applicants must apply online at: HERE
Source : www.gautengonline.gov.za
Enquiries Ms. Nelisiwe Kunene Tel: 011 689 3941
Number of Posts 2
Closing Date 2019/03/01
Enquiries Ms. Nelisiwe Kunene Tel: 011 689 3941
Number of Posts 2
Closing Date 2019/03/01
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